Espresso Cocktail with Cream and Sambuca

Name: Espresso Cocktail with Cream and Sambuca
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 62.50 мл Эспрессо; 62.50 мл Сливки; 1.00 ст. л. Белая самбука; 1.00 ст. л. Ликер «Калуа»; по вкусу Лед

A strong coffee cocktail with a delicate creamy texture and spicy liqueur notes. Perfect as a dessert drink or an after-dinner aperitif.

Total: 5 min
Standard serving: 158.9 g

Drinks
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Espresso
62.5 ml≈ 4 tbsp
Cream
62.5 ml≈ 4 tbsp
White Sambucaбелый
15 ml≈ 1 tbsp
Kahlúa Liqueur
15 ml≈ 1 tbsp
Ice
to taste≈ 1/4 tsp

Instructions

1
Step 1
Prepare all ingredients: espresso, cream, white sambuca, coffee liqueur, and ice.
2
Step 2
In a shaker, mix coffee, cream, sambuca, coffee liqueur and ice.
3
Step 3
Shake the cocktail well and pour into glasses.
4
Step 4
Serve the cocktail immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Black Russian

Avocado-Coffee Milkshake Es Alpukat

Coffee with Brandy and Liqueur

Smoothie with Cream and Celery

Affinity Cocktail with Vermouth

Fresh lemon juice with ice

Cold Coffee Frappuccino

Cocktail with Becherovka and Blue Curaçao

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