New York Sour

Name: New York Sour
Cook time: 4 min
Total time: 4 min
Yield: 1 servings
Ingredients: 50.00 мл Бурбон; 25.00 мл Лимонный сок; 10.00 мл Сахарный сироп; 2.00 мл Биттер; 25.00 мл Красное сухое вино; по вкусу Лимонная цедра; 1.00 шт Яичный белок

A classic bourbon-based cocktail with lemon juice, sugar syrup, and red wine. Made with egg white for a creamy texture and garnished with lemon zest.

Total: 4 min
Standard serving: 142.9 g

Drinks
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Bourbon
50 ml≈ 3.5 tbsp
Lemon juice
25 ml≈ 1.5 tbsp
Sugar syrup
10 ml≈ 2 tsp
Bitters
2 ml
Red dry wineкрасный
25 ml≈ 1.5 tbsp
Lemon zest
to taste≈ 1/2 tsp
Egg white
30 g≈ 1 pcs

Instructions

1
Step 1
Pour bourbon and simple syrup into a shaker with ice, squeeze juice from a lemon, add bitters and egg white. Shake until foamy.
2
Step 2
Strain the cocktail through a strainer into a small glass with three to four ice cubes. Pour in dry red wine. Garnish with a lemon zest twist.

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Instructions

Step 1

Step 2

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Classic Sazerac Cocktail

Rum and Bitters Cocktail

Morning Glory Fizz Whiskey Cocktail

Gnocchi with Lemon, Spinach and Peas

Carrots with Sesame-Ginger Dressing

Coconut Chocolate Bars

Herb Egg White Omelet

Spiced Yogurt Marinade for Chicken

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