Classic Sazerac Cocktail
A legendary American cocktail with a history rooted in pre-war New Orleans. The combination of cognac and bourbon with absinthe creates a rich, aromatic drink with spicy notes.
- Total
- 4 min
- Standard serving
- 70.9 g
Ingredients
Total 6Instructions
- 1
Step 1
Fill a cocktail glass with crushed ice and pour in absinthe. Let the ice soak in the aroma.
- 2
Step 2
Pour cognac, bourbon, sugar syrup and bitters into a bar glass filled with ice.
Stir with a bar spoon for about half a minute until the mixture cools well and the ingredients combine.
- 3
Step 3
Remove the ice with absinthe from the cocktail glass — only the aroma should remain.
Pour the cocktail into a prepared glass through a strainer.
Garnish with lemon zest, expressing its oils over the surface of the drink.
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