Orange and Spice Brûléed Coffee
Festive coffee drink with caramelized spices, orange and alcohol. Prepared right in front of guests with an impressive flaming effect — a classic French cuisine recipe.
- Total
- 15 min
- Standard serving
- 135.5 g
Ingredients
Total 8Instructions
- 1
Step 1
Using a special zester knife, remove the orange peel in a spiral. Insert a clove into the zest and place it in a small saucepan.
- 2
Step 2
Add brandy, Cointreau, lemon zest, cinnamon sticks, and sugar. Heat gently over medium heat, stirring constantly.
- 3
Step 3
Carefully bring the pot to the fire or ignite the liquid with a match. Let it burn for a few seconds, then pour it into hot black coffee.
Stir, pour into small cups and serve.
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