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Orange and Spice Brûléed Coffee recipe icon

Orange and Spice Brûléed Coffee

Festive coffee drink with caramelized spices, orange and alcohol. Prepared right in front of guests with an impressive flaming effect — a classic French cuisine recipe.

Total
15 min
Standard serving
135.5 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Using a special zester knife, remove the orange peel in a spiral. Insert a clove into the zest and place it in a small saucepan.

  2. 2

    Step 2

    Add brandy, Cointreau, lemon zest, cinnamon sticks, and sugar. Heat gently over medium heat, stirring constantly.

  3. 3

    Step 3

    Carefully bring the pot to the fire or ignite the liquid with a match. Let it burn for a few seconds, then pour it into hot black coffee.

    Stir, pour into small cups and serve.

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