Usuba
Flambéed Pears with Vanilla Ice Cream
An elegant hot dessert with caramelized pears, orange juice, and liqueur. The pears are cooked in a pan with sugar and cinnamon, the liqueur is set alight for a spectacular effect, and then served with cold vanilla ice cream.
- Total
- 30 min
- Standard serving
- 356 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the pears and remove the cores, slice them thinly. Cut the orange in half.
- 2
Step 2
Place the skillet over medium heat. Immediately sprinkle its surface with a mixture of sugar and cinnamon, add butter. After 30 seconds, squeeze the juice from the orange halves. Do not stir.
- 3
Step 3
As soon as the mixture comes to a boil, add the pears to the pan. Cook, stirring constantly, for 20–30 seconds. Pour the liqueur over them, let it heat up and ignite.
- 4
Step 4
When the flame goes out, arrange the pears in glasses and top with vanilla ice cream. Garnish with orange or lemon zest, add nuts if desired.
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