Usuba
Oatmeal porridge with cranberry, raisins and caramel
Tender oatmeal porridge with spices and dried fruits, topped with a crispy caramelized crust. Milk, cinnamon, cloves, and orange zest give the dish a warm, cozy flavor. Served hot with roasted pecans.
- Total
- 15 min
- Standard serving
- 483.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Pour the milk into a saucepan and place it over medium heat. Add a pinch of salt, ground nutmeg, cloves, a cinnamon stick, and orange zest.
Bring the milk to a boil, add the oatmeal and cook over medium heat, stirring, for about 7–8 minutes until thickened.
Remove from heat, discard the cinnamon stick and orange zest. Stir in maple syrup, dried cranberries, and golden raisins.
Cover and let it sit for a couple of minutes.
- 2
Step 2
Heat the grill.
- 3
Step 3
Transfer the porridge to large ramekins. Sprinkle the surface of the porridge generously with brown sugar.
Place under a hot grill for 2–3 minutes until the sugar caramelizes.
Serve immediately, garnished with roasted pecans to taste.
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