Usuba
Buckwheat bread with honey and apricots
Aromatic spiced bread with honey and dried fruits. Soft texture, rich flavor with notes of cinnamon, clove, and citrus. Perfect with tea and coffee.
- Total
- 20 min
- Standard serving
- 229.8 g
1
Ingredients
Total 14- Ground coriander
0.25 g - Wheat flour, second grade
31.25 g≈ 3.5 tbsp - Buckwheat flour
31.25 g≈ 3.5 tbsp - Baking powder
1.5 g≈ 1/3 tsp - Salt
to taste - Baking soda
0.63 g - Anise (star anise)
0.25 g≈ 1/4 sprig - Cinnamon
0.63 g - Nutmeg
0.5 g - Mandarin zest
1.25 g≈ 3/4 tsp - Milk
75 ml≈ 1/3 cup - Flower Honey
53.697 ml≈ 3.5 tbsp - Dried apricots
7.5 g≈ 1 pcs - Cloveground
0.25 g≈ 1/2 pcs
Instructions
- 1
Step 1
Mix wheat and buckwheat flour, baking powder, baking soda, ground coriander, cinnamon, nutmeg, and cloves.
- 2
Step 2
Heat the milk, dissolve honey in it. Add finely chopped mandarin zest and anise.
- 3
Step 3
Pour the honey milk into the dry mixture, add finely chopped apricots. Stir until smooth. The dough should be liquid and light brown.
- 4
Step 4
Line a rectangular baking pan with parchment paper. Pour the batter. Bake at 180 degrees for 45 minutes. After 15 minutes, cover the bread with foil. Check for doneness with a wooden skewer — it should come out dry.
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