Usuba
White Wine Mulled Wine
An aromatic beverage made from white wine with fresh ginger, cinnamon, and cloves. Apple and orange add a light fruity tartness, while the spices create a warming spicy flavor. Perfect for the cold season.
- Total
- 20 min
- Standard serving
- 426.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the apple into wedges, the orange into rounds.
- 3
Step 3
Grate the ginger on a fine grater.
- 4
Step 4
Pour the wine into the pan.
- 5
Step 5
Add sliced apple and two orange slices.
- 6
Step 6
Add cloves.
- 7
Step 7
Add ground cinnamon or a cinnamon stick.
- 8
Step 8
Add sugar to taste. Heat the drink without bringing it to a boil. Turn off the heat and let it steep under the lid for 10 minutes.
- 9
Step 9
Wipe the rim of the glass with an orange slice and dip it in sugar to create a sugar rim. Garnish with an orange slice.
- 10
Step 10
Serve mulled wine hot.
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