Usuba
White Mulled Wine with Spices and Citrus
A warming aromatic drink with spices, citrus zest and fresh ginger. White semi-sweet wine is infused with spices and acquires a deep flavor. Served slightly warmed.
- Total
- 20 min
- Standard serving
- 82 g
Ingredients
Total 10
Instructions
- 1
Step 1
Pour white semi-sweet wine into a saucepan, add sugar and honey.
Break the cinnamon sticks into small pieces and add them to the wine together with cloves, vanilla, and nutmeg.
- 2
Step 2
Thinly peel the zest from the lemon and orange, squeeze out the juice.
Slice fresh ginger into thin rings.
Add the zest, juice, and ginger to the pan and stir.
- 3
Step 3
Place a saucepan over medium heat and warm the wine until it comes to a boil.
Turn off the heat, cover with a lid, and let it steep overnight or for at least 3–4 hours.
- 4
Step 4
Strain the finished mulled wine through a fine sieve or cheesecloth.
- 5
Step 5
Serve the drink slightly warmed.
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