Usuba
Morning Glory Fizz Whiskey Cocktail
A refreshing cocktail made with single malt whisky, absinthe, and egg white. The key to success is precise measurement of all components, especially absinthe, to maintain a delicate and balanced flavor.
- Total
- 7 min
- Standard serving
- 160.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Pour whisky, lime juice, simple syrup, and absinthe into a shaker. Shake without ice for 10–15 seconds until the mixture becomes smooth and slightly thickened.
- 2
Step 2
Add a chicken egg to the shaker and fill it with ice. Shake vigorously for 15–20 seconds until a thick foam forms.
- 3
Step 3
Fill the serving glass with ice. Pour in the soda water, then carefully pour the shaken cocktail from the shaker.
- 4
Step 4
Garnish the cocktail with lemon zest, squeezing it over the drink so that the essential oils fall into the glass.
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