Avocado and Egg Pâté

Name: Avocado and Egg Pâté
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 0.50 шт Авокадо; 0.50 шт Куриное яйцо; по вкусу Молотый черный перец; по вкусу Соль; по вкусу Оливковое масло; по вкусу Сок лайма

A simple and nutritious pâté made from avocado and boiled egg. Perfect for sandwiches on crackers or whole grain bread. Prepared in just a few minutes and requires no special skills.

Total: 5 min
Standard serving: 104 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Avocado
75 g≈ 1/2 pcs
Chicken egg
25 g≈ 1/2 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste
Olive oil
to taste≈ 1/4 tsp
Lime juice
to taste

Instructions

1
Step 1
Take a ripe avocado, peel it and remove the pit, cut into pieces. Mash with a fork or another convenient method until you achieve a uniform consistency.
2
Step 2
Boil the egg hard, cool and peel it. Mash it with a fork or grate it.
3
Step 3
Mix avocado with egg. Add salt, black pepper and olive oil to taste. Optionally, add lime or lemon juice for freshness.
4
Step 4
Spread the ready-made pâté on crackers or slices of whole grain bread. Serve immediately.

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Instructions

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Step 2

Step 3

Step 4

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