New York Sour
A classic bourbon-based cocktail with lemon juice, sugar syrup, and red wine. Made with egg white for a creamy texture and garnished with lemon zest.
- Total
- 4 min
- Standard serving
- 142.9 g
Ingredients
Total 7Instructions
- 1
Step 1
Pour bourbon and simple syrup into a shaker with ice, squeeze juice from a lemon, add bitters and egg white. Shake until foamy.
- 2
Step 2
Strain the cocktail through a strainer into a small glass with three to four ice cubes. Pour in dry red wine. Garnish with a lemon zest twist.
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