Usuba
Carrots with Sesame-Ginger Dressing
Crispy carrots with aromatic sesame paste dressing infused with ginger and lemon. The dish is served chilled and is perfect as a side dish or light appetizer.
- Total
- 15 min
- Standard serving
- 135.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Fill a pot with water, add salt and bring to a boil. At the same time, prepare a large bowl with ice water.
- 2
Step 2
Clean the carrots and cut them lengthwise into 2–3 parts about 1 centimeter thick.
- 3
Step 3
Lower the carrots into boiling water and cook for 3 minutes until slightly crisp. Immediately transfer to ice water and cool.
- 4
Step 4
In a medium bowl, mix olive oil, lemon juice, lemon zest, grated ginger, fresh cilantro, and tahini. Season with salt to taste.
- 5
Step 5
Remove the carrots from the ice water, let the water drain, then transfer to a bowl with the dressing. Mix and serve immediately.
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