Usuba
Steamed Artichokes with Yogurt Sauce
Tender artichokes steamed with lemon water, served with a creamy sauce made from yogurt, Parmesan, and olive oil. A light and refreshing dish with a bright lemon flavor.
- Total
- 45 min
- Standard serving
- 337 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Install a steamer basket in a large pot. Pour water and add 2 tablespoons of lemon juice. Bring to a boil.
Place the artichokes in a basket, cover with a lid and steam for 30–40 minutes until the artichokes and stems become tender.
- 2
Step 2
While the artichokes are cooking, prepare the sauce. Put parmesan, yogurt, olive oil, grated lemon zest, the remaining 1 tablespoon of lemon juice, and 3 tablespoons of water into a blender.
Whisk until smooth. Salt and pepper to taste.
- 3
Step 3
Place the cooked artichokes on a plate and serve with yogurt sauce.
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