Usuba
Steamed Artichokes with Garlic Butter
Tender artichokes steamed and served with aromatic butter, garlic, and lemon. A simple and elegant dish with a soft texture and delicate flavor.
- Total
- 90 min
- Standard serving
- 45.1 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut off the artichoke stems, leaving about 1.5 cm. Remove the brown leaves and the top quarter of the artichoke. Using kitchen scissors, trim the thorns from the remaining leaves.
- 2
Step 2
Bring 2 liters of water to a boil in a large pot. Place a steamer basket and arrange artichokes in it. Season with salt and ground black pepper.
- 3
Step 3
Cover with a lid and steam for 70–80 minutes until the cores soften and the leaves separate easily. Remove from heat and sprinkle with lemon juice.
- 4
Step 4
Mix melted butter with minced garlic in a bowl. Season with salt and pepper. Serve with hot artichokes.
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