Usuba
Iced Coffee Lemonade
A refreshing drink with strong coffee, lemon syrup, and carbonated water. Made based on an overnight infusion of lemon peels with sugar, which gives the drink a rich flavor and the right amount of sweetness.
- Total
- 15 min
- Standard serving
- 380 g
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare the lemon syrup a day before making the drink. Mix lemon zest with sugar in a 2:1 ratio and let it infuse overnight. The sugar will extract juice from the zest, resulting in a thick syrup without adding water.
- 2
Step 2
Fill a 400 ml glass to the top with ice. Add 45 g of lemon syrup and 200 ml of lightly carbonated low-mineralization water. Stir well.
- 3
Step 3
Add 60 ml of espresso doppio on top. If you are preparing it at home, use 70 ml of very strong coffee and 150 ml of sparkling water instead of the espresso and sparkling water from the main recipe.
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