Usuba
Refreshing Cocktail with Grapefruit, Kiwi and Banana
A bright fruit cocktail, packed with vitamins. Sweet bananas balance the tartness of grapefruit, while kiwi adds freshness. Perfect for breakfast or a snack.
- Total
- 10 min
- Standard serving
- 364 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Peel the grapefruit and remove the white pith. Separate the flesh into segments, removing the seeds. Peel the kiwis and bananas.
- 2
Step 2
Place grapefruit pulp, kiwi, sliced bananas, water, and sugar syrup in the blender.
- 3
Step 3
Whip at high speed until smooth and uniform.
- 4
Step 4
Pour the cocktail into glasses. Optionally, garnish with a slice of kiwi or banana.
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