Usuba
Korean-style Noodle and Meat Salad
A spicy noodle salad made with egg noodles, meat, vegetables, and soy sauce. This dish stands out for its piquant flavor and unique texture — instead of traditional potatoes, noodles are used that absorb the aromatic broth and spices.
- Total
- 25 min
- Standard serving
- 183 g
Ingredients
Total 11
Instructions
- 1
Step 1
Prepare all ingredients. Cut the boiled beef into strips, sweet pepper and carrots into thin julienne, garlic and red chili pepper into thin rings.
- 2
Step 2
Heat the vegetable oil in a wok or frying pan over high heat. Add the boiled pork, bell pepper, garlic, and carrot. Stir-fry for 2 minutes, stirring constantly.
- 3
Step 3
Pour the soy sauce into the pan. Simmer for 2–3 minutes. At the same time, cook the egg noodles in salted water until medium done, then drain in a colander.
- 4
Step 4
Transfer the fried vegetables with meat to a pot with hot water or broth. Cook for 2–3 minutes, then add the cooked noodles. Stir.
- 5
Step 5
Chop the green onions and sprinkle them over the salad before serving. If desired, add more red chili pepper for extra heat.
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