Lamb on the Grill with Adjika

Name: Lamb on the Grill with Adjika
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 200.00 г Седло ягненка; 20.00 мл Растительное масло; 5.00 г Аджика

Quick shashlik from tender lamb loin. The meat doesn't require long marinating — just brush with oil and season with adjika before grilling over coals.

Total: 15 min
Standard serving: 223.4 g

Shashlik
Caucasian cuisine
Lunch
Dinner
Picnic
On the grill
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 3

Lamb saddle
200 g
Vegetable oil
20 ml≈ 1.5 tbsp
Adjika
5 g≈ 1 tsp

Instructions

1
Step 1
Cut the meat into 50g pieces and lightly salt.
2
Step 2
Coat the pieces with aromatic oil on all sides.
3
Step 3
Place the meat on the prepared grill and fry for 6 minutes.
4
Step 4
Coat the meat with adjika and fry for another 2 minutes.
5
Step 5
Arrange the cooked kebab on grape leaves. Garnish with onion and pomegranate seeds.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Beef Skewers with Cherry Tomatoes in Hoisin Sauce

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Vegetable Skewer with Mushrooms and Potatoes

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Beef Skewers with Pineapple and Vegetables

Lamb on coals with onion and cilantro

Grilled Ostrich Skewers

Chicken Legs in Spicy Marinade

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