Chocolate Truffles with Raspberry and Almond

Name: Chocolate Truffles with Raspberry and Almond
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Ingredients: 0.13 стакан Сгущенное молоко; 0.06 стакан Сахар; 80.00 г Чипсы из молочного шоколада; 0.06 стакан Малиновый джем; 30.00 г Миндаль; 0.13 ч. л. Растворимый кофе

Delicate truffles with raspberry jam and coffee notes inside, coated with crispy almonds. A simple homemade candy recipe that requires no oven.

Total: 120 min
Standard serving: 184.1 g

Desserts
Russian cuisine
Snack
Festive table
No-bake

Ingredients

Total 6

Condensed milk
32.5 ml≈ 2 tbsp
Sugar
12 g≈ 1 tbsp
Milk Chocolate Chips
80 g≈ 1/2 cup
Raspberry Jam
19.5 g≈ 1 tbsp
Almond
30 g≈ 3.5 tbsp
Instant coffee
0.39 g

Instructions

1
Step 1
In a saucepan over low heat, bring the condensed milk and sugar to a boil. Simmer, stirring, for 3 minutes.
2
Step 2
Remove from heat and add chocolate chips, instant coffee, and raspberry jam. Mix well until uniform.
3
Step 3
Chill for 1–2 hours until the mixture thickens.
4
Step 4
Finely chop the almonds.
5
Step 5
Roll the chocolate mass into balls the size of a walnut and coat in almonds, pressing gently.
6
Step 6
Transfer to a parchment-lined baking sheet and cool for 30 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Honey Cake from a Multicooker

Honey Waffle and Nut Cake

Classic Chocolate Cake with Cream

Almond Cinnamon Cookies

Easter Bread with Banana and Chocolate

Cranberry and Condensed Milk Bars

Chocolate Cupcake with Wet Glaze

Prague Cake with Chocolate Frosting

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