Usuba
Mashed potatoes with egg and milk
Tender mashed potatoes with added egg and milk. The dish turns out airy and homogeneous thanks to whisking with a whisk. Served hot, garnished with fresh dill.
- Total
- 40 min
- Standard serving
- 189.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Peel the potatoes and boil them in unsalted water until completely cooked.
- 2
Step 2
By the time the potatoes are done cooking, bring the milk to a boil.
- 3
Step 3
Drain the water from the potatoes. Add the butter cut into pieces and mash everything with a potato masher.
- 4
Step 4
Add one third of hot milk and continue mashing with a potato masher. Break an egg into the mass and start whisking the puree with a whisk.
- 5
Step 5
Gradually add the remaining milk, continuing to whisk with a whisk until smooth and homogeneous.
- 6
Step 6
Salt the puree to taste.
- 7
Step 7
Spread the puree on a plate, sprinkle with fresh dill. If desired, drizzle with melted butter.
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