Usuba
Mashed Potatoes with Butter
Tender puree with a creamy consistency. Potatoes are whipped in several stages with hot milk and butter to achieve uniformity and airiness. Nutmeg adds a subtle aroma.
- Total
- 35 min
- Standard serving
- 233.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Boil the potatoes until cooked. Drain the water.
- 2
Step 2
Carefully mash the potatoes with a masher until smooth and uniform.
- 3
Step 3
Melt the butter in a saucepan.
- 4
Step 4
Heat the milk.
- 5
Step 5
Combine hot oil and milk, stirring until a uniform consistency is achieved.
- 6
Step 6
Pour the milk and cream mixture into the potatoes.
- 7
Step 7
Periodically placing the pan on a warm stove, whisk the potatoes with a whisk in several passes. Continue until the lumps are completely dissolved.
- 8
Step 8
Once there are no lumps left, whip the puree with a silicone spatula. This will aerate it and help achieve a creamy consistency and buttery flavor.
Add nutmeg, salt and ground black pepper to taste.
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