Usuba
Pan-fried Potatoes with Cabbage
A simple and hearty dish made from potatoes and cabbage, cooked in a skillet. The potatoes become golden and crispy, while the cabbage turns soft and aromatic. Works well as a side dish or as a standalone meal.
- Total
- 25 min
- Standard serving
- 416 g
Ingredients
Total 5
Instructions
- 1
Step 1
Rinse and peel the potatoes. Cut into large quarters.
- 2
Step 2
Rinse the cabbage, remove the outer leaves and core. Cut into thin strips.
- 3
Step 3
Heat the pan, arrange the potatoes and add half of the oil. Fry uncovered, turning occasionally, for 15 minutes.
- 4
Step 4
Add half of the cabbage, stir for 5 minutes. Reduce heat to medium and salt.
- 5
Step 5
Gradually add the remaining cabbage and oil, fry for another 5 minutes, constantly turning.
- 6
Step 6
Reduce the heat to the lowest setting, season with black pepper and stir. Cover with a lid and let sit for 5 minutes.
- 7
Step 7
Turn off the heat and serve the dish to the table.
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