Usuba
Carrots with Honey and Pine Nuts
A simple and nutritious fresh carrot salad with honey, pine nuts and mint. The dish combines the sweetness of honey, the crispy texture of carrots and the delicate flavor of nuts.
- Total
- 15 min
- Standard serving
- 81.1 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Grate the carrots on a coarse grater.
- 2
Step 2
Dress the carrots with refined oil.
- 3
Step 3
Add whole pine nut kernels.
- 4
Step 4
Mix all ingredients with honey.
- 5
Step 5
Garnish the dish with fresh mint before serving.
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