Pork Braised in Beer

Name: Pork Braised in Beer
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 150.00 г Свинина; 125.00 мл Пиво; 0.25 головка Репчатый лук; 0.25 шт Лавровый лист; по вкусу Молотый черный перец; 15.00 г Сливочное масло

Juicy meat with onions cooked in beer. The dish turns out tender and aromatic thanks to long stewing on low heat. Perfect for a family dinner and festive table.

Total: 50 min
Standard serving: 328.6 g

Hot dishes
Ragout
Russian cuisine
Lunch
Dinner
Festive table
Everyday
In a pot

Ingredients

Total 6

Pork
150 g
Beer
125 ml≈ 1/2 cup
Onion
37.5 g≈ 1/4 pcs
Bay leaf
0.125 g≈ 1/4 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs
Butter
16.484 ml≈ 3 slice

Instructions

1
Step 1
Wash the pork and dry it with a paper towel.
2
Step 2
Cut the meat into large cubes.
3
Step 3
Heat the pan and melt the butter on it.
4
Step 4
Fry the pork pieces until golden brown.
5
Step 5
Cut the onion into rings of medium thickness.
6
Step 6
Place the pork in a pot and sprinkle onion rings on top.
7
Step 7
Salt, pepper and pour with beer. Stew over low heat for 30–40 minutes until the meat is cooked through.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Cooked it?Did you cook this recipe?

Rate itRate the result

Marinated Beef with Potato Dumplings

Beef Azu with Potatoes

Pasta with Meat and Vegetables

Buryat Mutton Broth

Homemade Siberian Pelmeni

Beef Azu with Potatoes and Cucumbers

Kundyumy with Veal Tail

Beef Stew in Beer

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