Usuba
Shortbread Cake with Meringue Frosting
Crumbly shortbread cake with berry jam and delicate egg white meringue. Good served warm or cold.
- Total
- 60 min
- Standard serving
- 179.4 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Mix soft margarine or butter, two egg yolks and a cup of sugar.
- 2
Step 2
Add flour, baking soda and vanilla. Rub the mixture until fine crumbs form.
- 3
Step 3
Spread half of the dough into the form, press it down lightly, and distribute a cup of seedless jam.
- 4
Step 4
Cover with the remaining dough and bake in the oven until golden brown.
- 5
Step 5
Whip two egg whites with half a cup of sugar until fluffy peaks form.
- 6
Step 6
Remove the cake from the oven and evenly coat it with whipped egg white cream.
- 7
Step 7
Reduce the heat and return the cake to the oven. Keep it until the protein cream is golden brown.
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