Usuba
Carrot and Oat Muffins
Tender cupcakes with carrots, oatmeal and spicy ginger. Lemon juice can be replaced with orange juice for a milder taste.
- Total
- 40 min
- Standard serving
- 79 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Pour warm water over the oatmeal and let it sit for 10 minutes.
- 2
Step 2
Add wheat flour, baking powder, vanilla sugar, vanillin, and ground ginger to the steamed oatmeal. Mix well.
- 3
Step 3
Grate the carrot on a fine grater and squeeze lemon juice from it.
- 4
Step 4
Whisk eggs with sugar. Add milk, carrot mixture, oatmeal batter and vegetable oil. Mix well.
- 5
Step 5
Preheat the oven to 200 degrees. Distribute the dough into muffin tins and bake for 25 minutes at 180 degrees until golden brown.
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