Cardamom and Lemon Zest Gingerbread

Name: Cardamom and Lemon Zest Gingerbread
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 15.83 г Пшеничная мука; 16.67 г Сахар; 0.25 шт Куриное яйцо; по вкусу Кардамон; 4.17 г Ванилин; 4.17 г Тертая лимонная цедра

Aromatic spiced gingerbread with citrus notes. The finished product can be decorated with glaze or drizzled with chocolate.

Total: 40 min
Standard serving: 54.3 g

Desserts
Baking
Cookies
Russian cuisine
Snack
Festive table
New Year's table
In the oven
Easy
Quick

Ingredients

Total 6

Wheat flour
15.83 g≈ 2 tbsp
Sugar
16.67 g≈ 1.5 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Cardamom
to taste≈ 2 pcs
Vanillin
4.17 g≈ 3 pcs
Lemon zest
4.17 g≈ 2 tsp

Instructions

1
Step 1
Beat the eggs with sugar until white and fluffy.
2
Step 2
Add ground cardamom, vanilla dissolved in hot water, or finely grated lemon zest to taste.
3
Step 3
Add flour and stir.
4
Step 4
Spoon the dough onto a greased baking sheet, maintaining a 4 cm distance between gingerbread cookies.
5
Step 5
Bake at 200–220 °C for 7–10 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Almond Cinnamon Cookies

Sour Cream Sponge Cake

Chocolate Zucchini Cookies

Lemon Filling Bars

Swedish Cardamom Cookies

Cheesecake with Mango Jelly

Carrot and Oat Muffins

Sponge Biscuits with Candied Fruit

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