Usuba
Cottage cheese candies with chocolate and cherry
A layered delicacy made from fat-free cottage cheese, cherries, and dark chocolate. Prepared in silicone molds and frozen in layers. Perfect for those watching their diet.
- Total
- 90 min
- Standard serving
- 102.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Melt half of the dark chocolate in a double boiler. Coat the inner walls of silicone molds with the melted chocolate. Place in the freezer for 15 minutes.
- 2
Step 2
Blend soft low-fat cottage cheese in a blender until smooth. Separately blend frozen cherries. Layer the cottage cheese and cherries on top of the set chocolate. Place in the freezer for 30 minutes.
- 3
Step 3
Spread another layer of whipped cottage cheese. Sprinkle with coconut flakes. Place in the freezer for 30 minutes.
- 4
Step 4
Melt the remaining half of the chocolate in a double boiler. Coat the top of the cheesecakes with the melted chocolate. Refrigerate for 10 minutes.
- 5
Step 5
Remove the finished cheeses from the silicone molds. Serve chilled.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
