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Cottage Cheese Pie with Bran and Fiber recipe icon

Cottage Cheese Pie with Bran and Fiber

Light cottage cheese pie with bran, fiber and milk. You can add carrots or pumpkin for sweetness and aroma. Suitable for breakfast or afternoon snack.

Total
35 min
Standard serving
206.5 g

Ingredients

Total 11

Instructions

  1. 1

    Step 1

    Put a pot of milk on the stove and dissolve stevia in it.

  2. 2

    Step 2

    Put cottage cheese, egg white, fiber, bran, carrot or pumpkin into a blender. Pour in milk with stevia and mix until smooth consistency.

  3. 3

    Step 3

    Optionally add spices: cinnamon, ginger, and nutmeg. Mix well.

  4. 4

    Step 4

    Bake in a multicooker for 20 minutes on "Baking" mode or in an oven for 30 minutes at 200 degrees.

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