Burger with Chicken Breast and Cream Cheese

Name: Burger with Chicken Breast and Cream Cheese
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: по вкусу Помидоры; по вкусу Сливочный сыр; по вкусу Французская горчица; 1.00 шт Цельнозерновая булочка; по вкусу Томатный соус; по вкусу Зеленый салат; 1.00 шт Куриная грудка

A hearty burger on a whole grain bun with tender chicken breast, fresh vegetables, and creamy cheese. A simple recipe for a quick lunch or dinner.

Total: 5 min
Standard serving: 285 g

Sandwiches
American cuisine
Lunch
Dinner
Everyday
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Tomatoes
to taste≈ 1/3 tsp
Cream cheese
to taste
French mustard
to taste
Whole grain bun
80 g≈ 1 pcs
Tomato sauce
to taste
Green Salad
to taste
Chicken Breast
200 g≈ 1 pcs

Instructions

1
Step 1
Cut the bun in half. Apply cream cheese and tomato sauce to the bottom part.
2
Step 2
Place a piece of chicken breast, a leaf of green lettuce, and a slice of tomato on the bottom half of the bun.
3
Step 3
Spread the inside of the top half of the bun with cream cheese and French mustard.
4
Step 4
Close the burger with the top half of the bun. Serve warm.

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Instructions

Step 1

Step 2

Step 3

Step 4

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