Usuba
Tuna Burgers with Lettuce and Tomato
Juicy canned tuna patties with vegetables and zesty mayonnaise sauce in a whole grain bun. The dish is prepared quickly and is perfect for a light lunch or dinner.
- Total
- 30 min
- Standard serving
- 287 g
Ingredients
Total 11- Canned tuna in its own juice
42.5 g≈ 1/4 can - Breadcrumbs
6.75 g≈ 1 tbsp - Mayonnaise
15.789 ml≈ 1 tbsp - Canned pimento peppers
7.125 g≈ 1.5 tsp - Celery stalk
3.75 g≈ 1.5 tsp - Onion
10 g≈ 2 clove - Spices
0.15 g - Extra virgin olive oil
1.9 ml≈ 1/3 tsp - Whole grain bun
40 g≈ 1/2 pcs - Lettuceлистья
100 g≈ 2/3 bunch - Tomatoes
60 g≈ 4 slice
Instructions
- 1
Step 1
In a bowl, mince the canned tuna. Add breadcrumbs, 2 tablespoons of mayonnaise, 1 tablespoon of chopped pimento pepper, chopped celery, onion and spices. Mix well until uniform.
- 2
Step 2
In a separate bowl, mix the remaining mayonnaise, remaining chopped pimentos, and spices. This will be the sauce for the burgers.
- 3
Step 3
Heat olive oil in a pan. Shape the tuna mixture into 2 flat patties. Fry for 2 minutes on each side until golden brown.
- 4
Step 4
Cut the buns in half. Spread mayonnaise sauce on the bottom half. Place the tuna patty, lettuce leaf, and tomato slice. Close with the top half of the bun.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
