Usuba
Salmon and Avocado Sandwich
A hearty sandwich on a whole grain roll with crispy fried salmon, tender avocado paste, and fresh herbs. A simple recipe for a quick lunch or dinner.
- Total
- 30 min
- Standard serving
- 282.9 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Peel a ripe avocado and remove the pit.
- 2
Step 2
In a blender, mix avocado, garlic, olive oil, juice of half a lemon, salt and oregano until smooth paste.
- 3
Step 3
Salt and pepper the salmon fillet, then pan-fry it in olive oil on both sides until cooked through. Remove the skin.
- 4
Step 4
If desired, dry the buns on a dry skillet or in the oven.
- 5
Step 5
Cut the buns in half. Spread the avocado paste on the bottom half, place a lettuce leaf, then salmon fillet, another lettuce leaf, and the top half of the bun.
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