Usuba
Omelet with Tomatoes
A simple and quick omelette with a delicate consistency. Grated tomatoes make the dish juicy and give it a light tartness. Perfect for breakfast or a light dinner.
- Total
- 15 min
- Standard serving
- 418.6 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Beat the eggs into a bowl.
- 2
Step 2
Grate the tomatoes and add them to the bowl with eggs.
- 3
Step 3
Whisk or fork the mixture until smooth.
- 4
Step 4
Heat the oil in a pan and pour the egg mixture.
- 5
Step 5
Using a spatula, push the thickening mixture from the edges of the pan toward the center, allowing the liquid part to flow onto the hot surface.
- 6
Step 6
When the omelet thickens and the top becomes almost dry, transfer it to a plate. Salt to taste.
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