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Omelet with Chili Pepper and Cheese recipe icon

Omelet with Chili Pepper and Cheese

A simple omelet with a spicy kick and melted cheese. A quick breakfast dish or light dinner — made in a single pan in just a few minutes.

Total
10 min
Standard serving
232.4 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Break the eggs into a bowl, add salt and ground red pepper. Whisk the mixture with a fork or whisk until smooth.

  2. 2

    Step 2

    Grate the cheese on a fine grater and add to the egg mixture. Stir.

  3. 3

    Step 3

    Heat sunflower oil in a pan over medium heat. Pour the egg mixture and fry without stirring until the omelet gets a golden crust on the bottom and sets on top.

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