Omelet with Chili Pepper and Cheese
A simple omelet with a spicy kick and melted cheese. A quick breakfast dish or light dinner — made in a single pan in just a few minutes.
- Total
- 10 min
- Standard serving
- 232.4 g
Ingredients
Total 5Instructions
- 1
Step 1
Break the eggs into a bowl, add salt and ground red pepper. Whisk the mixture with a fork or whisk until smooth.
- 2
Step 2
Grate the cheese on a fine grater and add to the egg mixture. Stir.
- 3
Step 3
Heat sunflower oil in a pan over medium heat. Pour the egg mixture and fry without stirring until the omelet gets a golden crust on the bottom and sets on top.
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