Omelette with Shrimp and Avocado

Name: Omelette with Shrimp and Avocado
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1.50 шт Куриное яйцо; 2.50 г Кукурузный крахмал; 10.00 г Сливки; 15.00 мл Мирин; 10.00 г Шампиньоны; 10.00 мл Растительное масло; 1.50 шт Креветки; 0.50 шт Индийские лепешки наан; 0.50 г Тандури; 0.50 шт Авокадо

A hearty breakfast featuring an omelet, spiced crispy shrimp, mushrooms, and avocado. Served with Indian naan bread. The dish combines the delicate texture of eggs with the flavors of seafood and vegetables.

Total: 60 min
Standard serving: 218.2 g

Hot dishes
Indian cuisine
Breakfast

Ingredients

Total 10

Chicken egg
75 g≈ 1.5 pcs
Cornstarch
2.5 g≈ 3/4 tsp
Cream
9.901 ml≈ 2 tsp
Mirin
15 ml≈ 1 tbsp
Mushrooms
10 g≈ 2/3 pcs
Vegetable oil
10 ml≈ 2 tsp
Shrimp
18 g≈ 1.5 pcs
Naan
0.5 pcs
Tandoori spice blend
0.5 g
Avocado
75 g≈ 1/2 pcs

Instructions

1
Step 1
Mix 3 eggs, 5 g of cornstarch, 20 g of cream and 30 ml of mirin in a blender until smooth.
2
Step 2
Heat a ceramic-coated skillet, coat with 20 ml of vegetable oil. Pour the egg mixture and fry the omelet until done.
3
Step 3
Transfer the cooked omelet to a deep plate.
4
Step 4
Fry 3 shrimps in a pan and mix with 1 g of tandoori.
5
Step 5
Whip 1 avocado. Fry 20 g of mushrooms in a pan.
6
Step 6
Serve the omelet with shrimp, mushrooms, and avocado together with naan bread.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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