Pasta with Beef Stew

Name: Pasta with Beef Stew
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 50.00 г Макароны; 100.00 г Говяжья тушенка; 15.00 г Репчатый лук; 25.00 г Сливочное масло

A hearty and simple pasta dish with stewed meat, fried onions, and butter. Cooks quickly and requires no special cooking skills.

Total: 35 min
Standard serving: 190 g

Pasta
Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
Easy
Quick

Ingredients

Total 4

Pasta
50 g≈ 1/3 cup
Beef stew
100 g
Onion
15 g≈ 3 clove
Butter
27.473 ml≈ 2 tbsp

Instructions

1
Step 1
Boil the pasta in salted water until cooked, then drain it in a colander.
2
Step 2
Chop the onion and fry it in butter until golden brown.
3
Step 3
Add beef stew to the onions, mix and heat through.
4
Step 4
Mix the pasta with canned meat and onion, add salt and pepper to taste. Stir and serve hot.

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8 recipes

Pasta with Ground Beef
A simple and hearty dish: pasta with seared ground beef, onions, and white wine. You can enhance it with Greek spices to taste.
52.9g
Protein
53.7g
Fat
82.2g
Carbs
1,072 kcal / for 1 serving (389.1 g)
Beef Macaroni Flotsky
A hearty pasta dish with pieces of meat sautéed with onions until crispy. A simple recipe for home cooking.
50.2g
Protein
35.3g
Fat
104.5g
Carbs
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Beef Stroganoff with Mushrooms on Tagliatelle
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32.9g
Protein
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Fat
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Carbs
695 kcal / for 1 serving (408 g)
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A traditional meat dish with potatoes, cucumbers, and fragrant tomato sauce. Beef is stewed with vegetables until tender, acquiring a rich flavor and delicate consistency.
44.5g
Protein
36.5g
Fat
38g
Carbs
663 kcal / for 1 serving (424.5 g)
Pasta with Meat Sauce
A simple and hearty pasta dish with fried ground meat and onions. Cooks quickly and is perfect for everyday meals. You can use any pasta shape.
24.3g
Protein
31.6g
Fat
62.3g
Carbs
638 kcal / for 1 serving (194.6 g)
Beef Solyanka with Wine and Tomatoes
Thick meat solyanka with red wine, tomatoes and aromatic herbs. The meat is stewed until tender in a wine sauce, acquiring a deep flavor. Savory is added at the end of cooking to preserve its spicy aroma and avoid bitterness. Served with bread.
37.3g
Protein
30.8g
Fat
24.3g
Carbs
562 kcal / for 1 serving (521.2 g)
Sturgeon with Pasta in Tomato Sauce
Tender sturgeon fillet, braised in white wine with tomatoes and onions, served with pasta in cream sauce. The dish is finished with a spicy tomato sauce with lemon and butter.
53.8g
Protein
45.6g
Fat
27.6g
Carbs
761 kcal / for 1 serving (381 g)
Pasta with Meat and Vegetables
A hearty pasta dish with boiled pork, sautéed vegetables and tomatoes. The meat and pasta are combined with sweet pepper, carrots and onions, seasoned with black pepper and butter. Suitable for lunch or dinner.
19.8g
Protein
23.3g
Fat
38.1g
Carbs
446 kcal / for 1 serving (194 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Pasta with Ground Beef

Beef Macaroni Flotsky

Beef Stroganoff with Mushrooms on Tagliatelle

Beef Azu with Potatoes

Pasta with Meat Sauce

Beef Solyanka with Wine and Tomatoes

Sturgeon with Pasta in Tomato Sauce

Pasta with Meat and Vegetables

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