Fried Calf Liver

Name: Fried Calf Liver
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.50 ст. л. Пшеничная мука; 125.00 г Телячья печень; 0.50 ст. л. Растительное масло

Tender liver coated in flour and quickly fried until golden brown. Served with butter and pan juices. Can be complemented with fried bacon, potato side dish, or served with sour cream sauce with onions.

Total: 30 min
Standard serving: 136 g

Hot dishes
Russian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Wheat flour
4.125 g≈ 1.5 tsp
Calf liver
125 g
Vegetable oil
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Rinse the liver, remove the membrane and bile ducts. Cut into slices approximately 1 cm thick.
2
Step 2
Salt and pepper the slices, coat them in flour on all sides.
3
Step 3
Heat the oil in a pan and fry the liver for 10–12 minutes until cooked, turning occasionally.
4
Step 4
Place the liver on a dish, pour melted butter and the juice released during frying over it.
5
Step 5
Serve with a side dish: fried, boiled potatoes or mashed potatoes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Veal Liver with Cranberry and Brussels Sprouts

Beef Stroganoff with Sour Cream

Baked Eggplants with Vegetables

Potato Waffles with Mushrooms and Cheese

Fried Smelt with Flour and Spices

Meat Hedgehogs in Sour Cream Sauce

Chicken Fillet with Mushrooms in Cream Sauce

Pasta with Ground Beef

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