Gluten-Free Dumpling Dough

Name: Gluten-Free Dumpling Dough
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 50.00 г Рисовая мука; 20.00 г Кукурузный крахмал; 40.00 мл Вода; 0.10 ч. л. Соль; 0.10 шт Куриное яйцо; 6.00 мл Растительное масло

Soft and plastic dough made from rice flour and corn starch. Suitable for shaping dumplings for people with gluten intolerance. The dough holds its shape well and does not tear during cooking.

Total: 20 min
Standard serving: 121 g

Preserves
Russian cuisine
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Rice flour
50 g≈ 4.5 tbsp
Cornstarch
20 g≈ 2 tbsp
Water
40 ml≈ 2.5 tbsp
Salt
0.5 g
Chicken egg
5 g
Vegetable oil
6 ml

Instructions

1
Step 1
Prepare all ingredients.
2
Step 2
Break the egg into a bowl, add salt and stir.
3
Step 3
Pour water and stir.
4
Step 4
Add rice flour and cornstarch, mix well.
5
Step 5
Pour in the vegetable oil and stir.
6
Step 6
Knead the dough by hand until you achieve a uniform consistency. The dough is ready for shaping dumplings.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Puff pastry with cottage cheese and thyme sauce

Quick Chocolate Mug Cake in the Microwave

Turkey Meatball Soup with Spinach and Vermicelli

Thin Pancakes with Water

Cottage Cheese Pancakes with Rice Flour

Potato Pancakes with Ryazhenka

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Sweet Buckwheat Porridge

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