Usuba
Penne Pasta with Salmon and Pine Nuts
A light and nutritious dish with tender salmon, crispy pine nuts, and fresh basil. The pasta pairs beautifully with sautéed mushrooms and sweet bell pepper, creating a harmonious summer flavor.
- Total
- 25 min
- Standard serving
- 296.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the pasta according to the instructions on the package. 6 minutes before it's ready, add the sliced salmon. Drain the water through a colander.
- 2
Step 2
Heat olive oil in a large skillet. Lightly fry pine nuts until golden.
Slice the red pepper into thin strips, add to the pan and fry until it becomes soft.
Add the sliced mushrooms to the pan and fry for a few minutes.
- 3
Step 3
Cut the salmon into large pieces. Combine the pasta with the salmon, the nut mixture from the pan, and fresh basil leaves.
Season to taste with salt and pepper. Gently mix and serve.
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