Usuba
Pizza on Sour Cream Dough in 30 Minutes
Unusual pizza with a liquid dough made from sour cream and mayonnaise. Cooked directly on a skillet — the dough turns out tender and airy. You can choose the filling to your taste: mushrooms, sausage, tomatoes, cheese.
- Total
- 25 min
- Standard serving
- 62.7 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Mix sour cream, mayonnaise, flour and eggs in one bowl. The dough will be liquid, similar to sour cream.
- 2
Step 2
Pour the batter onto a heated skillet and fry over medium heat until half-cooked.
- 3
Step 3
Arrange the filling: canned mushrooms, smoked sausage (grated), sliced tomatoes, onions and olives to taste.
- 4
Step 4
Salt, pepper, drizzle with mayonnaise and generously sprinkle with grated hard cheese.
- 5
Step 5
Cover the pan with a lid and cook over medium heat until the cheese melts and the dough is fully cooked.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
