Usuba
Pizza with Artichokes and Tomatoes
Simple pizza with canned artichokes, tomatoes and cheese. Tomato paste serves as the base, while the oil from the artichoke can adds juiciness and aroma to the dish.
- Total
- 40 min
- Standard serving
- 293 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Spread the dough with tomato paste, sprinkle grated cheese on top.
- 2
Step 2
Remove the artichokes from the jar and let them drain. Don't pour out the oil — you'll need it.
- 3
Step 3
Remove the tomatoes from the jar and let them drain.
- 4
Step 4
Slice the artichokes and arrange them over the cheese layer. Coarsely chop the tomatoes and distribute over the artichoke layer. Season with pepper and salt. Drizzle with 1–2 tablespoons of artichoke oil.
- 5
Step 5
Bake for 20 minutes in the oven at 220 °C until the dough turns golden brown. Garnish with parsley.
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