Pilaf with Celery and Vegetables

Name: Pilaf with Celery and Vegetables
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.50 стакан Длиннозерный рис; 0.50 ч. л. Оливковое масло; 0.13 стакан Зеленый рубленый лук; 0.13 стакан Рубленный стебель сельдерея; 1.00 стакан Овощной бульон; 0.50 ч. л. Соль с травами; 0.06 ч. л. Свежемолотый черный перец; 0.03 ч. л. Кайенский перец

Fragrant pilaf with tender celery and fresh herbs. Rice is cooked in vegetable broth with spices. You can optionally garnish it with parsley, almonds, or raisins.

Total: 60 min
Standard serving: 393.2 g

Easy

Ingredients

Total 8

Long-grain rice
93.75 g≈ 1/2 cup
Olive oil
2.5 ml≈ 1/2 tsp
Chopped onionзеленый
27.625 g≈ 2 tbsp
Celery stalk
16.25 g≈ 2 tbsp
Vegetable Broth
250 ml≈ 1 cup
Herb Salt
3 g≈ 1/2 tsp
Black peppercornsмолотый
0.129 g
Cayenne pepper
0.135 g

Instructions

1
Step 1
Heat the vegetable broth over medium heat.
2
Step 2
Heat olive oil in a deep sauté pan. Add rice and fry, stirring, for about a minute.
Then add celery and green onions, stir. Fry until the vegetables become soft.
3
Step 3
Add salt with herbs, black pepper and cayenne pepper to the hot broth. Stir.
4
Step 4
Carefully transfer the rice with vegetables into hot broth. Simmer covered until the rice is cooked.
Remove from heat and leave covered for 10 minutes. Stir and serve.

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Instructions

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Step 2

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Risotto with Beets and Chicken

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Zucchini Puree Soup with Mint and Cilantro

African-Style Nut Soup with Red Pepper

Rice and Spinach Pilaf

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