Usuba
Plum Pie with Cookies
A delicate pie with prunes and sour cream topping. The base is made from crushed cookies mixed with margarine and eggs, and topped with a whipped mixture of sour cream, eggs, and starch. It's best to use sugar cookies — they give the pie a pleasant taste and a crumbly texture.
- Total
- 120 min
- Standard serving
- 144.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Put the cookies in a plastic bag and roll them with a rolling pin several times to get crumbs.
- 2
Step 2
Melt the margarine, let it cool slightly and beat in the egg.
- 3
Step 3
Mix the cookie crumbs with margarine and eggs.
- 4
Step 4
Fill the mold with the resulting mass. If desired, line the mold with foil.
- 5
Step 5
With a damp hand, lightly tamp down and level the future cake layer.
- 6
Step 6
Cut each prune into 3–4 pieces.
- 7
Step 7
Place the prunes on the crust.
- 8
Step 8
Whisk sugar, eggs, starch, and sour cream until smooth and uniform.
- 9
Step 9
Pour the mixture over the prunes.
- 10
Step 10
Place the pie in a preheated 250-degree oven for 15–20 minutes until done.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
