Usuba
Homemade Peach Jam
Thick and aromatic jam made from ripe peaches with sugar. Prepared without water, it preserves the natural fruit flavor and skin. Suitable for long-term storage in jars.
- Total
- 40 min
- Standard serving
- 340 g
Ingredients
Total 2
Instructions
- 1
Step 1
The ratio of sugar to peaches is 1 to 1. Peaches are very sweet, so if desired, you can take 2 kg of peaches per 1 kg of sugar.
- 2
Step 2
Wash the peaches, remove the pits, and cut into cubes. Leave the skin on — it adds flavor and texture to the jam.
- 3
Step 3
Place the peaches in a blender and grind until smooth. Add sugar, mix thoroughly and put on low heat.
- 4
Step 4
Do not add water to the mixture. Peaches will release enough juice when heated.
- 5
Step 5
Bring the mixture to a boil and simmer for at least 30 minutes. The cooking time depends on the desired consistency: the longer you cook, the thicker the jam will be. If you want liquid jam, drain half after 30–40 minutes and continue cooking the rest longer.
- 6
Step 6
Pour the finished jam into sterilized jars and seal them for winter storage.
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