Usuba
Classic Tiramisu with Brandy
A delicate Italian dessert with mascarpone, coffee, and brandy. Requires refrigeration before serving for the full flavor to develop.
- Total
- 30 min
- Standard serving
- 424.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Whisk the egg yolks with sugar until light and fluffy. Slowly pour in the brandy, continuing to whisk. When the sugar is completely dissolved, add the mascarpone and stir until smooth.
- 2
Step 2
Brew the coffee and cool it down. Mix the cooled coffee with sugar syrup.
- 3
Step 3
Dip each savoiardi biscuit stick halfway into the coffee mixture for 2 seconds. Arrange the soaked biscuits in a layer on the bottom of a flat-bottomed dish.
- 4
Step 4
Spread half of the cream over the cookies in an even layer. Arrange the second layer of soaked cookies. Apply the remaining half of the cream and level the surface. Refrigerate overnight.
- 5
Step 5
Before serving, generously sprinkle with cocoa. If desired, replace cocoa with grated dark chocolate.
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