Usuba
Homemade cherry jam
Classic cherry jam with a dense consistency. Berries are cooked in sugar syrup until ready, resulting in an aromatic treat with whole berries or pitted — your choice.
- Total
- 30 min
- Standard serving
- 342.5 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Sort through the cherries, removing leaves and stems. Rinse the berries in cold water. Remove the pit from each berry using a specialized tool or a sharp knife.
- 2
Step 2
Pour the sugar into a jam pot, add water and stir. Bring the syrup to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- 3
Step 3
Place the prepared cherries in hot syrup. Cook the jam over medium heat, stirring occasionally and skimming off foam until it reaches the desired consistency. The finished jam will thicken as it cools.
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