Usuba
Sweet Dough Pizza with Pear and Raspberry
Dessert pizza on yeast dough with caramelized pear, raspberries, dark chocolate and cream cheese. The crispy crust contrasts with the tender filling and berry tartness.
- Total
- 25 min
- Standard serving
- 357.8 g
Ingredients
Total 13- Wheat flour
66.67 g≈ 1/2 cup - Margarine
41.67 g≈ 3 tbsp - Milk
21.67 ml≈ 1.5 tbsp - Dry yeast
1.67 g≈ 1/2 tsp - Sugar
1.67 g - Chicken egg
16.5 g≈ 1/3 pcs - Caramel syrup
50 ml - Conference pears
120.6 g≈ 2/3 pcs - Raspberryfrozen
40 g≈ 4.5 tbsp - Dark chocolate70%
13.33 g≈ 1.5 slice - Philadelphia cream cheese
25 g≈ 1.5 tbsp - Fruit jelly
5 g≈ 3/4 tsp - Mint
3.33 g≈ 1 sprig
Instructions
- 1
Step 1
Prepare the sponge: mix warm milk, sugar, and yeast. Let it sit for a few minutes.
In a bowl, chop the margarine into the flour with a knife or spatula until pieces of 1–1.5 cm remain.
Beat two eggs and add them to the flour along with the starter and salt to taste. Mix quickly until smooth.
Place the dough in the refrigerator for 30 minutes.
- 2
Step 2
Peel the pears and slice them thinly. Marinate in 50 ml of caramel syrup.
Divide the dough into 4 parts. Roll out each to a thickness of 4 mm.
Bake the cake layers at 190 °C for 6 minutes until lightly golden.
- 3
Step 3
Pour the remaining caramel syrup over the half-baked dough and spread it with a spoon.
Arrange the marinated pear, frozen raspberries, and dark chocolate pieces.
Continue baking until the pizza is fully cooked.
Spread cream cheese, fruit marmalade, and fresh mint leaves over the hot pizza.
- 4
Step 4
Experiment with different syrups, combine fruits, add nuts, marshmallows, or marshmallow fluff to taste.
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