Usuba
Homemade French Fries
Crispy french fries with a golden crust. Prepared in two stages: first the potatoes are cooked in oil until soft, then fried until crispy. Served hot, sprinkled with salt.
- Total
- 25 min
- Standard serving
- 192 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cut them into uniform sticks approximately 5 mm by 5 cm. Rinse the cut potatoes under running water and dry them with a towel.
- 2
Step 2
Place the prepared potatoes in the deep fryer basket and cook in hot oil until soft, but without browning. Remove from the oil and pat dry.
- 3
Step 3
If necessary, dip the potatoes in hot oil again and fry until golden brown. Remove from the oil, pat dry, and sprinkle with salt before serving.
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