Usuba
Crispy Fried Potatoes in Air Fryer
Homemade french fries cooked in an air fryer. Crispy on the outside and soft on the inside, without excess oil. The secret is pre-treatment with baking soda and two-stage cooking at different temperatures.
- Total
- 20 min
- Standard serving
- 129.7 g
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare all ingredients: potatoes, baking soda, vegetable oil, and salt.
- 2
Step 2
Peel the potatoes and cut them into thin sticks of equal size.
- 3
Step 3
Rinse the sliced potatoes in cold water to remove excess starch. This will make the potatoes crispier.
- 4
Step 4
Dissolve baking soda in 1.5 liters of hot water in a bowl.
- 5
Step 5
Transfer the potatoes to a baking soda solution and leave for 10 minutes. This will help soften the surface and make the potatoes crispier when frying.
- 6
Step 6
Pat the potatoes dry, drizzle with vegetable oil and mix thoroughly so the oil is distributed evenly.
- 7
Step 7
Transfer the potatoes to the air fryer basket and cook for 7 minutes at 180 degrees. Shake the potatoes and cook for another 7 minutes.
- 8
Step 8
Transfer the potatoes to a bowl, drizzle with a small amount of vegetable oil, add salt and stir.
- 9
Step 9
Place potatoes in the air fryer basket and cook for 5 minutes at 200 degrees. Shake the potatoes and cook for another 5 minutes until golden brown.
- 10
Step 10
Serve hot french fries with your favorite sauce.
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